Who We Are
Our Story
My mother began to formulate a drink based on the nutritionists recommendation of 1 to 2 tbsp of apple cider vinegar daily. In addition, she used a variety of spices to help lower blood sugar levels, improve symptoms of diabetes, reduce cholesterol and lose weight, among other countless. Within a few weeks on his regimen, my mother was able to lower and control my grandmother’s blood sugar and lower her high blood pressure. Even her stomach ailments improved.
As a self proclaimed grandma’s boy, watching my grandma’s health improve meant she will be around for just a little while longer. That’s why I want this drink available to everyone, particularly grandmas who are looking for a more pleasant way to add apple cider vinegar to their daily routine.
We formulate blaZING with 2 main purposes in mind: to make apple cider vinegar consumption more pleasant; and to use the power of our spice cabinet for optimal health. We use only the finest ingredients available, and the result is a flavorful drink with a zing that lets you know that it’s working.
At NRG Revitalizer, we believe that, if used to it’s fullest extent, your spice cabinet can be a very powerful weapon against ailments, infections, and sicknesses. Natural remedy is not a new concept. Throughout the world, people have used spice as a natural cure. For my grandmother and great-grandmother, there was alway a spice or herb to cure any ailments, from a headache, a fever, stomach discomfort etc. More recently, apple cider vinegar was added to this powerful arsenal.
That’s why we turned to our spice cabinet as a solution when my grandmother suddenly gravely became ill. She was a strong, vibrant woman so it was difficult to watch her deteriorate. After being hospitalized for more than a month, she could no longer care for herself. My mother struggled to control her sugar, even with medication so she added apple cider to her regimen. Grandma refused to drink the apple cider vinegar. The pungent smell and taste makes it difficult to follow a consistent regimen.
The idea to starting a company that produces a health and wellness drink came from my son, Caleb. I made this apple cider vinegar drink for my mother every day. In addition to the apple cider vinegar, I used a variety of spices known for their efficacy to help lower and control her blood sugar levels, improve symptoms of diabetes, reduce inflammation. Within a few weeks on his regimen, I saw great improvements in her blood sugar numbers, her high blood pressure was lowered, and her aches and pains diminished significantly. Even her stomach ailments improved.
Caleb, a self-proclaimed grandma’s boy, thought this drink should be widely available to all grandmas. After careful considerations, weighting the pros and cons and evaluating whether I really have a product that would make a difference in people’s lives, I agreed. While the initial intention was to make this drink for all grandmas, I think practically everyone can benefit from it. That’s how NRG Revitalizer was born.
What Is Rapadou?
Rapadou is a solid form of unrefined cane sugar, high in molasses content that gives it the caramel characteristic and color. While in Haiti it is called rapadou, it is also produced and consumed in Latin American and Asian countries.
Other common names for rapadou are:
- Rapaduro: Brazil
- Panela: Columbia
- Piloncillo: Mexico
- Gur: India
- Tapa Dulce: Costa Rica
- Namtan Tanode: Thailand
- Gula Melaka: Malaysia
- Kokuto: Japan
Benefits of Rapadou
Rapadou is high in Vitamin c, which helps the nervous system function better among other benefits, Vitamin B6, which contributes to the formation of red blood cells, reduces and prevents dizziness, niacin, which helps fight against problems of high cholesterol and circulation. It is also rich in Riboflavin, , thiamin, calcium, phosphorous and potassium.
Rapadou is different from white (refine) sugar because white (refine) sugar removes the nutrient-rich molasses during the refining process. In addition, white (refine)sugar has more sucrose. Rapadou sugar has less sucrose than refined sugar because of the remaining molasses. This gives Rapadou a low GI: that long and slow release of energy into your body.
Farmers grow the sugar cane organically and is processed the least out of all sugars. The sugar cane is harvested by hand with a machete (a big knife) and then cleaned and chopped up. t is pressed several times to extract the juice, which is then evaporated at low temperatures (under 40°C) in open vats until it thickens, which means all the goodness remains. The thick syrup is dried, then ground, and finally sieved to give the fine grains of Rapadou. This creates a rich, caramel flavor to anything it is added to, such as your baked treats, desserts, cooking & sauces.
Better For Our Planet, Better for Our Body
The sugar cane leaves are cut from the stalk and left on the field as green manure, so there is no use of pesticides, and harvesting is facilitated as only the stalks are left standing. Unlike the common practice in conventional agriculture, organic farmers refrain from burning the fields before harvesting, which means compostable material is preserved and used again. Organic cultivation thus not only protects useful micro-habitats and the environment, but also ensures that rich organic substances are fed back into the nutrient cycle.
Why we are your soon to be favorite wellness brand?
Nature Lovers
One Touch Of Nature Makes The Whole World Kin
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We Love Nature
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It Is a Gift
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